Abstract:
The paper presents the study concerning the quality of raw water catched from the lake, the characteristics of this water in certain periods of the years took in study, and also the quality of drinking water obtained in the treated process using like coagulation
agent the stas aluminium sulphate and for the pH correction the lime milk reagent. The turbidity parameter of the treated water is not in the frame of the law requirements in a few month of the year.
Keywords:
coagulation, suspension elimination, turbidity, water quality
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